Arnold's Lobster & Clam Bar - A Special Night with Chef Burt Jenness for Jeff Perry

Please come meet Jeff Perry and dine on some awesome food prepared by Chef Burt Jenness, Executive Chef Braeburn Country Club  and formerly Top of the Hub, Boston,MA. and Arnold's own Chef Susan Buckley. Menu:  Spinach Salad Arnolds Lobster Bisque Ribeye Roast with Mushroom Au Jus French Green Beans Roasted Red Potatoes Chicken Satay with Mango Sauce Arnolds Crab Cakes with Avacado Sauce Lobster Mac & Cheese Chef Burts' Fabulous Dessert & our own local Bean Stalk Coffee